Vanillin Powder

Premium Vanilla Aroma Chemical for Fragrance Industry

1. Technical Specifications

· IUPAC Name: 4-Hydroxy-3-methoxybenzaldehyde

· Chemical Formula: C₈H₈O₃

· CAS Number: 121-33-5

· Molecular Weight: 152.15 g/mol

· Appearance: Fine white to off-white crystalline powder.

· Assay (Purity): Typically ≥ 99% by GC.

· Melting Point: 81 – 83 °C (178 – 181 °F)

· Solubility:

· Freely soluble in ethanol, diethyl ether, and acetone.

· Soluble in hot water.

· Slightly soluble in cold water.

· Storage: Store in a cool, dry, well-ventilated place. Keep container tightly closed.

2. Functional Properties

· Flavor Profile: Characteristic, powerful vanilla odor and taste.

· Potency: Significantly higher flavor intensity than natural vanilla extract. Typical usage levels are 0.5% – 10% in end products.

· Stability: Stable under normal conditions but can be volatile at high temperatures.

3. Applications (Industrial & Commercial)

• Agarbatti perfume making
• Dhoop & sambrani fragrances
• Solid perfume formulations
• Attar compounds
• Soap fragrance
• Candle fragrance
• Air fresheners
• Cosmetic fragrance blends

Fragrance Profile

• Sweet
• Creamy
• Warm
• Vanilla-like
• Soft balsamic
• Slightly powdery

---

Best Combination Notes

Vanillin Powder blends beautifully with:

• Rose
• Mogra
• Sandalwood
• Musk
• Amber
• Chocolate accords
• Caramel notes
• Oud compositions

---

Technical Information

• Appearance: White crystalline powder
• Solubility: Alcohol, DPG, IPM
• Recommended Usage: 0.5%–10%
• Fragrance Family: Vanilla / Gourmand

---

Why Choose Vanillin Powder?

• • Economical fragrance enhancer
  • High diffusion in incense applications
  • Improves sweetness naturally
  • Excellent for premium agarbatti perfume formulas
  • Popular in commercial fragrance manufacturing