Jatamansi

Jatamansi Root, also known as Spikenard or Nard, is the aromatic dried root/rhizome of Nardostachys jatamansi. It has a distinctive deep, earthy, woody and slightly musky aroma that adds warmth and natural depth to fragrance formulations. a naturally dried aromatic botanical valued for its deep, earthy, woody and slightly sweet fragrance. It is traditionally used in incense, dhoop, herbal preparations and natural perfumery.

Product Highlights

• 100% natural dried Jatamansi root/powder
• Rich earthy, woody and warm aromatic profile
• Suitable for agarbatti, dhoop, havan and incense blends
• Can be used as a natural botanical ingredient in perfumery
• Available as whole dried root or finely ground powder
• Store in a cool, dry place away from moisture and direct sunlight
  

  Raw Material Profile

  Property	Details
  Botanical name	Nardostachys jatamansi
  Part used	Root / rhizome
  Appearance	Thin, fibrous, dark brown to reddish-brown roots
  Odour	Earthy, woody, musky, rooty, slightly sweet
  Fragrance character	Deep, warm, meditative, slightly animalic
  Perfumery position	Base note
  Traditional use	Incense, herbal preparations, perfumery
  Common extract	Jatamansi essential oil / CO₂ extract

  For Agarbatti

  Jatamansi root powder can be used directly in the incense mass, but it has a relatively heavy natural odour. For a more controlled fragrance, Jatamansi essential oil or extract is generally easier to dose.

  A good starting point for a natural-style agarbatti is approximately 0.5–2% Jatamansi root powder in the dry incense composition, followed by burn testing. Higher levels can make the smoke noticeably earthy and bitter.